In 100 g (Grams) of Plantains, green, raw there is 0.006 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

plantain grams (g) kilograms (kg) 100 grams (g) ounce pound

Plantains, green, raw

Plantains, green, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Plantains, green, raw are listed below.

Water	61.1 g	61.1	g	61.1%
Energy (calorie)	152 kcal	152	kcal
Energy (joule)	635 kJ	635	kJ
Protein	1.25 g	1.25	g	1.25%
Total lipid (fat)	0.07 g	0.07	g	0.07%
Ash	0.92 g	0.92	g	0.92%
Carbohydrate, by difference	36.66 g	36.66	g	36.66%
Fiber, total dietary	2.2 g	2.2	g	2.2%
Sugars, total	2.29 g	2.29	g	2.29%
Sucrose	0.18 g	0.18	g	0.18%
Glucose (dextrose)	1.09 g	1.09	g	1.09%
Fructose	1.02 g	1.02	g	1.02%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	32 g	32	g	32%
Calcium, Ca	2 mg	2	mg
Iron, Fe	0.75 mg	0.75	mg
Magnesium, Mg	41 mg	41	mg	0.04%
Phosphorus, P	31 mg	31	mg	0.03%
Potassium, K	431 mg	431	mg	0.43%
Sodium, Na	2 mg	2	mg
Zinc, Zn	0.18 mg	0.18	mg
Copper, Cu	0.116 mg	0.116	mg
Manganese, Mn	0.109 mg	0.109	mg
Vitamin C, total ascorbic acid	20.2 mg	20.2	mg	0.02%
Thiamin	0.1 mg	0.1	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	0.55 mg	0.55	mg
Pantothenic acid	0.53 mg	0.53	mg
Vitamin B-6	0.07 mg	0.07	mg
Folate, total	28 µg	28	µg
Folate, food	28 µg	28	µg
Fatty acids, total saturated	0.121 g	0.121	g	0.12%
4:0 butanoic, butyric fatty acid	0.008 g	0.008	g	0.01%
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.004 g	0.004	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.058 g	0.058	g	0.06%
17:0 heptadecanoic, margaric fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.039 g	0.039	g	0.04%
20:0 eicosanoic, arachidic fatty acid	0.002 g	0.002	g
22:0 saturated fatty acid	0.001 g	0.001	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.019 g	0.019	g	0.02%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
16:1 cis monounsaturated fatty acid	0.003 g	0.003	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.016 g	0.016	g	0.02%
18:1 cis	0.014 g	0.014	g	0.01%
18:1 trans	0.002 g	0.002	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.031 g	0.031	g	0.03%
18:2 undifferentiated	0.025 g	0.025	g	0.02%
18:2 n-6 c,c	0.025 g	0.025	g	0.02%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.006 g	0.006	g	0.01%
18:3 n-3 c,c,c (ALA)	0.006 g	0.006	g	0.01%
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.002 g	0.002	g
Fatty acids, total trans-monoenoic	0.002 g	0.002	g
Fatty acids, total trans-polyenoic	0 g	0	g

Nutrients in Plantains, green, raw